You are here: Home » Recipes » Vegetable-Stuffed Turkey Loaf Vegetable-Stuffed Turkey Loaf Recipe by National Turkey Federation Yield 6 servings This reduced-fat turkey loaf features chili flavors blended with Italian spices and your favorite vegetables. PrintEmail Ingredients 1 pound ground turkey1 -- egg, beaten2/3 cup quick cooking oats1/4 cup reduced-sodium chicken bouillon3 tablespoons chili sauce1 tablespoon dried minced onion1 tablespoon dried parsley1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder1/8 teaspoon pepper1 -- (10-ounce) package frozen mixed vegetables, thawed and well drained2 -- (1-ounce) slices reduced fat, reduced-sodium American cheese -- Additional chili sauce (optional)1 tablespoon dried minced onion, minced Instructions In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper. Divide turkey mixture in half and set aside. Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray. Press one half of turkey mixture into loaf pan. Top turkey layer with vegetables. Top vegetable layer with cheese slices. Press remaining turkey mixture into loaf pan, sealing all edges. Bake at 350 degrees F. 50 to 60 minutes or until turkey loaf is no longer pink in center. Allow to stand 5 minutes; unmold turkey loaf onto a plate. Garnish with additional chili sauce, if desired.