You are here: Home » Recipes » Vegetable Salad Vegetable Salad Recipe by Relish Contributor Yield 4 servings Here’s a satisfying main-dish salad that required no cooking at all. PrintEmail Ingredients 1 head romaine lettuce, trimmed and torn into bite-sized pieces1 cucumber, peeled and diced1 large ripe tomato, diced1 large green bell pepper, seeded and diced1 small Vidalia onion, diced1/2 cup Kalamata olives1 (8-ounce) package plain or flavored feta cheese, rinsed and crumbled1 (16-ounce) can white beans (cannelini or navy), drained and well-rinsedGreek Dressing:1 garlic clove, minced2 tablespoons extra-virgin olive oil1 lemon1 teaspoon oregano Salt and freshly ground black pepper, to taste Instructions To make salad: Place romaine in a nonreactive serving bowl large enough to hold all ingredients. Combine remaining ingredients in another nonreactive bowl. To make dressing: Combine all ingredients. Toss this dressing with the vegetable mixture and place atop the romaine. Chill 30 minutes before serving.