Vegetable Salad

  • Yield 4 servings

Here’s a satisfying main-dish salad that required no cooking at all.

Ingredients

1 head romaine lettuce, trimmed and torn into bite-sized pieces
1 cucumber, peeled and diced
1 large ripe tomato, diced
1 large green bell pepper, seeded and diced
1 small Vidalia onion, diced
1/2 cup Kalamata olives
1 (8-ounce) package plain or flavored feta cheese, rinsed and crumbled
1 (16-ounce) can white beans (cannelini or navy), drained and well-rinsed
Greek Dressing:
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
1 lemon
1 teaspoon oregano
Salt and freshly ground black pepper, to taste

Instructions

  1. To make salad: Place romaine in a nonreactive serving bowl large enough to hold all ingredients. Combine remaining ingredients in another nonreactive bowl.
  2. To make dressing: Combine all ingredients. Toss this dressing with the vegetable mixture and place atop the romaine. Chill 30 minutes before serving.

Comments

Follow

Get every new post delivered to your Inbox.

Join 188 other followers