You are here: Home » Recipes » New England Pho New England Pho Recipe by RelishKitchen Tested Yield 6 servings Prep 15 mins Cook 50 mins Seasonal maple syrup sweetens this New England version of pho. PrintEmail Pho, the traditional Vietnamese noodle dish, gets an American makeover. Instead of beef and Asian noodles, use a premarinated pork tenderloin and whole-wheat spaghetti, for a one-dish meal that’s low in calories and high in fiber. Ingredients 3 ounces country ham or bacon1 1/4 pounds hickory smoke or honey mustard marinated pork tenderloin3 tablespoons maple syrup2 tablespoons country mustard2 onions, slivered1 cup shelled edamame1 cubed, peeled sweet potato4 cups reduced-sodium chicken broth3 cups fresh spinach leaves1/2 pound whole-wheat spaghetti, cooked1/2 cup finely shredded Cheddar cheese6 tablespoons chopped green onions Instructions Cook country ham in a large Dutch oven over medium-high heat for 5 minutes. Remove. Add pork, maple syrup and mustard and cook 20 minutes. Remove pork and shred or chop into bite-sized pieces. Add onion to Dutch oven; sauté 5 minutes. Add pork, edamame, sweet potato and broth; bring to a boil. Reduce heat; simmer 15 minutes. Stir in country ham and spinach, and cook 1 minute. Place pasta into 6 large bowls. Top with pork mixture, cheese and green onions. For more dinner recipes under 400 calories and with less than 20 grams of fat, check out our FREE 25 Dinners on a Diet Recipe Collection for the iPad on iTunes.