You are here: Home » Recipes » Vegan Spiced Pistachio Muffins Vegan Spiced Pistachio Muffins Recipe by Our Cookbook Collection Yield servings Pistachios make for an unusual put addictive vegan muffin. PrintEmail Ingredients 2 cups all-purpose flour1 tablespoon baking powder2 teaspoons mild curry powder1 teaspoon ground coriander1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1/8 teaspoon ground cinnamon1 1/4 cups non-dairy milk (soy, almond, rice, hemp)1/4 cup olive oil3/4 cup salted roasted pistachios, coarsely chopped Instructions Preheat oven to 375 F. In a large bowl, whisk together flour, baking powder, curry powder, coriander, salt, ginger, cumin, cayenne, and cinnamon. In a medium bowl, whisk together milk and oil until well blended. Add the milk mixture to the flour mixture and stir until just blended. Gently fold in pistachios. Divide batter equally among prepared muffin cups. Bake in preheated oven for 18-22 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack. Serrve warm or let cool completely. Reprinted with permission from 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury, Robert Rose Inc.