You are here: Home » Recipes » Vegan Pineapple Lime Muffins Vegan Pineapple Lime Muffins Recipe by Our Cookbook Collection Yield 12 servings This recipe is citrusy with lime, caramely with brown sugar and is one that everyone will love. It's vegan too! PrintEmail Ingredients 1 cup all-purpose flour1 cup whole wheat pastry flour3/4 cup large-flake (old-fashioned) rolled oats2 teaspoons ground ginger1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground allspice1/2 teaspoon salt2 tablespoons ground flax seeds1 cup vanilla-flavored non-dairy milk (soy, almond, rice, hemp)2 teaspoons grated lime zest2 tablespoons freshly squeezed lime juice1 cup packed vegan light brown sugar or Sucanat1/2 cup vegetable oil1 can crushed pineapple, well drained Instructions Preheat oven to 350 F. In a large bowl, whisk together all-purpose flour, whole wheat pastry flour, oats, ginger, baking powder, baking soda, allspice and salt. In blender, process flax seeds, milk, lime zest and lime juice for 1 minute or until thickened and frothy. Add brown sugar and oil; process for 2 minutes or until well blended and frothy. Stir in pineapple. Add the pineapple mixture to the flour mixture and stir until just blended. Divide batter equally among prepared muffin cups. Bake in preheated oven for 25-28 minutes or until tops are golden brown and a toothpick inserted in the center comes out clean. Let cool in a pan on a wire rack for 5 minutes, then transfer to the rack to cool. Reprinted with permission from 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury, Robert Rose Inc.