You are here: Home » Recipes » Vegan Banana Chocolate Chip Ice Cream Vegan Banana Chocolate Chip Ice Cream Recipe by Our Cookbook Collection Yield This "ice cream" is made from creamy frozen banana blended with peanut butter and chocolate chips PrintEmail Ingredients 2 ripe bananas, chopped2 tablespoons peanut butter Handful chocolate chips Instructions Chop bananas into smallish chunks and freeze overnight on a plate or in a plastic bag. Then transfer to a food processor and process until bananas are in little bits. Then add your flavors. There’s no right or wrong way to do it. No right or wrong measurements. Continue blending until smooth. Want another way to enjoy frozen bananas, chocolate, and peanut butter? Click here. Recipe courtesy of Ashley M., creator of healthy living blog (never home)maker and Daily Deals Editor at Wise Bread, is an avid runner, photographer, and recipe developer. She also writes about her adventures as a stay-at-home mom to baby daughter Ada Mae over at Writing Chapter Three.