You are here: Home » Recipes » Vanilla Walnuts Vanilla Walnuts Recipe by Favorite Recipes Press Yield 10 to 12 servings Make these to give away during the holidays. PrintEmail Ingredients 1 pound walnut halves3 tablespoons corn oil1 tablespoon pure vanilla extract1/2 cup sugar1/4 teaspoon ground coriander1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice1/4 teaspoon salt1/8 teaspoon white pepper Instructions Preheat oven to 325F. Bring a large pan of water to a boil. Blanch walnuts 1 minute. Drain well. Transfer to a bowl. Blend corn oil with vanilla extract. Pour over hot nuts. Sprinkle in sugar and toss to mix well. Let stand 10 minutes. Arrange nuts on a rimmed baking tray. Bake 30 to 35 minutes until nuts are light brown and crispy. Stir nuts a few times during baking. Combine remaining ingredients in a small bowl. When nuts are done baking, transfer to a large bowl while still hot. Toss with seasoning mixture. Return to baking sheet and spread in a single layer to cool. Serve at room temperature. Recipe reprinted with permission from The Junior League of Seattle’s Simply Classic (The Junior League of Seattle, Washington, Inc., 2002).