You are here: Home » Recipes » Vanilla Walnut French Toast Vanilla Walnut French Toast Recipe by California Walnut Board Yield 12 servings Prep 15 mins Cook 15 mins PrintEmail Ingredients 4 cups egg substitute, low cholesterol3 cups milk, non-fat1/2 cup sugar, granulated3 tablespoons vanilla extract2 loaves Vanilla Walnut Bread (See Recipe) -- No-stick cooking spray3 cups Orange Cranberry Compote, following recipe2 cups Sweet and Spicy California Walnut Sprinkles Instructions Beat egg substitute, milk, sugar and vanilla extract until smooth. PER ORDER: Halve 2 slices bread diagonally. Soak slices in milk mixture 30-45 seconds, turning once. Heat a non-stick skillet and coat with cooking spray. Brown bread about 2 minutes on each side, then transfer to a warm serving plate. Place ¼ cup of compote on the side and accompany each order with 2 ½ tablespoons sprinkles. PORTION: TWO ¾ INCH SLICES; WITH SPRINKLES EACH SERVING CONTAINS 1 OZ. WALNUTS