Vanilla Walnut French Toast

  • Yield: 12 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

4cups egg substitute, low cholesterol
3cups milk, non-fat
1/2cup sugar, granulated
3tablespoons vanilla extract
2loaves Vanilla Walnut Bread (See Recipe)
-- No-stick cooking spray
3cups Orange Cranberry Compote, following recipe
2cups Sweet and Spicy California Walnut Sprinkles

Instructions

  1. Beat egg substitute, milk, sugar and vanilla extract until smooth.

  2. PER ORDER:  Halve 2  slices bread diagonally.  Soak slices in milk mixture 30-45 seconds, turning once.  Heat a non-stick skillet and coat with cooking spray.  Brown bread about 2 minutes on each side, then transfer to a warm serving plate.  Place ¼ cup of compote on the side and accompany each order with 2 ½ tablespoons sprinkles.

PORTION: TWO ¾ INCH SLICES; WITH SPRINKLES EACH SERVING CONTAINS 1 OZ. WALNUTS

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