Caramel-Peanut Sundaes

vanilla_ice_cream_w__apple_caramel_sauce_and_peanuts_2
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/08/vanilla_ice_cream_w__apple_caramel_sauce_and_peanuts_2.jpg?w=150
  • Yield: 8 servings

Ingredients

1 (14-ounce) bag caramels, wrappers removed
1/2cup clear apple cider
1quart vanilla ice cream
1/2cup salted peanuts, roughly chopped

Instructions

  1. Combine caramels and cider in the top of a double boiler over simmering water. Whisk until caramels are melted and mixture is smooth, about 10 minutes. Remove from heat and let cool 5 minutes.
  2. Scoop ice cream into 8 serving dishes, and spoon warm sauce over the tops. Sprinkle peanuts on top.

—Recipe by Laraine Perri for Relish, Oct. 2011.

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers