Ultimate Grilled Turkey and Cheese Sandwich

Kitchen Tested
  • Yield 1 servings
  • Prep 5 mins
  • Cook 5 mins

Cranberry bread, leftover turkey and provolone cheese are a winning combination.

Mark Boughton Photography / styling by Teresa Blackburn

We used Rosy Swirl Bread and leftover turkey in this yummy grilled cheese. The turkey contrasts beautifully with the jammy bread, and the melted cheese holds it all together.


2 ounces thinly sliced turkey
1 ounce provolone or fontina cheese
2 slices Rosy Swirl Bread (see recipe)


  1. Place turkey and cheese on one slice of Rosy Swirl Bread. Top with remaining slice of bread. Grill in panini maker or pan until crispy and browned.



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