You are here: Home » Recipes » Ultimate Green Salad with Balsamic Vinaigrette Ultimate Green Salad with Balsamic Vinaigrette Kitchen Tested Yield 6 servings The strawberries in this salad offer up a healthy dose of antioxidants. PrintEmail Ingredients Balsamic Vinaigrette:3 tablespoons olive oil1/2 cup balsamic vinegar1 teaspoon dried oregano1 teaspoon minced garlic1/2 cup honey2 tablespoons Dijon mustard -- Salt and pepper to tasteSalad:1 pound mesclun mix1/4 cup crumbled blue cheese crumbs1 cup fresh strawberries1 -- (8-ounce) can mandarin oranges, drained1/4 cup chopped pecans, toasted -- Balsamic Vinaigrette Instructions To prepare the vinaigrette: In a bowl, combine olive oil, vinegar, oregano, garlic, honey and mustard. Season with salt and pepper and whisk to blend. To prepare the salad: In a large bowl, mix together the mesclun, blue cheese, strawberries, mandarin oranges and pecans. Toss with about half the Balsamic Vinaigrette before serving.