You are here: Home » Recipes » Ultimate Cheesecake Ultimate Cheesecake Recipe by Relish ContributorKitchen Tested Yield 12 servings A reduced-fat cheesecake that's perfect with a fresh fruit topping. PrintEmail Ingredients 1 cup graham cracker crumbs1 tablespoon sugar1 teaspoon grated lemon rind1 tablespoon margarine, melted2 (8-ounce) packages fat-free cream cheese1 (15-ounce) container light ricotta cheese1 cup plain nonfat yogurt1 cup sugar2 large eggs3 large egg whites3 tablespoons all-purpose flour1 teaspoon vanilla extract2 cups fresh fruit such as strawberries, blueberries or kiwi Instructions Preheat oven to 325F. In the bottom of a 9-inch springform pan, mix together the graham cracker crumbs, sugar, lemon rind and melted margarine. Press mixture along the bottom and sides of pan. In a mixing bowl beat together the cream cheese, ricotta, yogurt and sugar until smooth. Gradually add eggs and egg whites, beating well. Add the flour and vanilla. Pour into the crust and bake for 1 hour. Turn oven off and leave in oven with door ajar for 1 hour. Refrigerate cheesecake until well chilled. Serve with fresh fruit.