Udon with Wasabi Sauce and Grilled Pork from Kikkoman

Photo courtesy of Kikkoman
  • Yield: 4 servings


1pound pork loin, cut into ½ inch slices
5tablespoons Kikkoman Lime Ponzu, divided
4tablespoons crushed garlic, divided
4tablespoons sesame oil, divided
10ounces fresh udon noodles
2 green onions, chopped
2tablespoons white wine
1tablespoon sesame seeds
1tablespoon wasabi paste
1 1/2teaspoons ginger powder


  1. In a non-reactive bowl, combine pork, 2 tablespoons ponzu, 2 tablespoons crushed garlic and 1 tablespoon sesame oil.  Cover and marinate 30 minutes.
  2. Cook noodles according to package directions.  Drain and toss with 2 tablespoons sesame oil.
  3. Grill pork over high heat 2 to 3 minutes on each side or until cooked through.
  4. In a large wok or skillet, heat 1 tablespoon sesame oil over high heat. Add 2 tablespoons garlic and the green onions; stir-fry 10 seconds. Add 3 tablespoons ponzu, white wine, sesame seeds, wasabi paste and ginger; stir. Add noodles and toss to combine.  Serve topped with grilled pork.

Recipe courtesy of Kikkoman.

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