U.S. Mint Sundae

Kitchen Tested
  • Yield 1 servings
  • Prep 5 mins
  • Cook 0 mins

Chocolate cookies and candy top mint ice cream for a quick sundae.

Mark Boughton Photography / styling by Teresa Blackburn

Quick sundaes make a cooling dessert.


1/2 cup mint-chocolate chip ice cream
1/2 cup chocolate sorbet
2 tablespoons crumbled chocolate wafers
1 tablespoon crushed Andes mints
1 tablespoon Crème de Menthe


  1.  Layer ingredients in the order given in a glass or bowl.

Recipe by Crescent Dragonwagon.