U.S. Mint Sundae
Kitchen Tested 
- Yield 1 servings
- Prep 5 mins
- Cook 0 mins
Chocolate cookies and candy top mint ice cream for a quick sundae.
Mark Boughton Photography / styling by Teresa Blackburn
Quick sundaes make a cooling dessert.
Ingredients
- 1/2 cup mint-chocolate chip ice cream
- 1/2 cup chocolate sorbet
- 2 tablespoons crumbled chocolate wafers
- 1 tablespoon crushed Andes mints
- 1 tablespoon Crème de Menthe
Instructions
- Layer ingredients in the order given in a glass or bowl.
Recipe by Crescent Dragonwagon.
