Two-Pepper Rub for Steak or Fish

  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 0 mins

This dry rub makes enough to coat 2 pounds of meat or fish.

Ingredients

2tablespoons brown sugar
2teaspoons kosher salt
1teaspoon ground cumin
1/4teaspoon cayenne pepper
1tablespoon finely grated lime rind
2tablespoons freshly ground black pepper

Instructions

  1. Combine all ingredients; mix well. Rub mixture on both sides of steak or fish before grilling.

Nutritional Info *per serving

  • Calories 15
  • Glycemic Load 0
  • Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 460mg
  • Potassium 35mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugars 2g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 2%
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