Two-Cheese Burgers

Kitchen Tested
  • Yield 4 servings
  • Prep 10 mins
  • Cook 10 mins

Boursin and mozzarella cheese top this hearty burger.

Mark Boughton Photography/Teresa Blackburn Styling


1 1/2 pounds ground chuck
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/4 teaspoon coarse salt
Freshly ground black pepper
1/3 cup red wine or low-sodium beef broth
4 tablespoons Boursin cheese
4 slices (1-ounce) mozzarella cheese
Arugula leaves or other lettuce
4 buns
4 slices tomato
Balsamic vinegar


  1. Combine meat, basil, garlic, salt, pepper and wine. Shape into 4 burgers. Make an indentation in center of each burger. Grill, broil or pan-fry 5 minutes; flip. Top with Boursin and mozzarella cheeses. Cook until thoroughly done. Place arugula on bottom halves of buns. Top with burger, tomato slice, a drizzle of balsamic vinegar and bun top.

—Recipe by Chef Jon Ashton



Get every new post delivered to your Inbox.

Join 279 other followers