You are here: Home » Recipes » Twice Baked Yams Twice Baked Yams Recipe by Relish ContributorKitchen Tested Yield 8 servings Here's a show piece with the taste and nutrition to back it up. PrintEmail Ingredients 3 pounds small, unpeeled sweet potatoes1/2 cup golden raisins1 tablespoon light brown sugar1/4 teaspoon ground cinnamon1 (8-ounce) can crushed pineapple in own juice, drained1 teaspoon vanilla extract2 tablespoons chopped pecans1 cup miniature marshmallows Instructions Preheat oven to 400F. Place the potatoes on a baking sheet. Cook for 1 hour or until tender. Let cool 15 minutes. Cut a thin slice off the top of each potato; carefully scoop pulp into a bowl, leaving shell intact. Mash pulp; stir in raisins, brown sugar, cinnamon, pineapple and vanilla. Spoon into shells; sprinkle with pecans and marshmallows. Bake at 350F for 15 minutes or until thoroughly heated.