Twice Baked Yams

  • Yield: 8 servings


3pounds small, unpeeled sweet potatoes
1/2cup golden raisins
1tablespoon light brown sugar
1/4teaspoon ground cinnamon
1 (8-ounce) can crushed pineapple in own juice, drained
1teaspoon vanilla extract
2tablespoons chopped pecans
1cup miniature marshmallows


  1. Preheat oven to 400F.
  2. Place the potatoes on a baking sheet. Cook for 1 hour or until tender. Let cool 15 minutes.
  3. Cut a thin slice off the top of each potato; carefully scoop pulp into a bowl, leaving shell intact. Mash pulp; stir in raisins, brown sugar, cinnamon, pineapple and vanilla. Spoon into shells; sprinkle with pecans and marshmallows. Bake at 350F for 15 minutes or until thoroughly heated.

Nutritional Info *per serving

  • Calories 189
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 15mg
  • Carbohydrate 43g
  • Fiber 4g
  • Protein 3g