You are here: Home » Recipes » Tut’s Toffee Tut’s Toffee Recipe by Favorite Recipes Press Yield 10 to 12 servings Everyone will be raving over this quick-and-easy toffee. PrintEmail Ingredients 35 saltine crackers2 sticks butter1 cup brown sugar1 (12-ounce) package semi-sweet chocolate chips1 cup pecans, chopped Instructions Preheat oven to 350F. Line 10×15-inch jelly roll pan with aluminum foil. Place saltines (7 down, 5 across) in pan. Combine brown sugar and butter in glass bowl or microwave container. Cook in microwave on high for 4 minutes. Stir thoroughly and pour over crackers. Bake at 350F for 20 minutes. Remove from oven and cover with chocolate chips. When chips melt, smooth over with spatula. Sprinkle with chopped nuts. Chill for 1/2 hour. Break into bite-sized pieces. Recipe reprinted with permission from The Junior League of Charleston’s Charleston Receipts Album; An Organizer for your Collected Recipes (Charleston, South Carolina 2007).