Tuscan Tomato & Tuna Salad

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 0 mins


5tablespoons extra virgin olive oil
3tablespoons fresh lemon juice
2teaspoons Dijon mustard
4medium vine ripen tomatoes, cored and sliced into 1/3 inch rounds
1can 7 ounce albacore tuna, drained and broken into chunks(either packed in water or olive oil)
1cup canned small white beans, rinsed and drained
1can 6 ounce California sliced black olives, drained
3tablespoons drained jarred chopped pimentos
3tablespoons chopped flat leaf parsley
1tablespoon medium coarse sea salt


In a small bow whisk oil, lemon juice and mustard to blend.

Arrange tomato slices on 4 serving plates, top with tuna, white beans, olives, pimentos and parsley.  Drizzle lemon juice mixture over each and top with desired amount of sea salt.