Tuscan-Rubbed Salmon

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/18/2020

The perfect grilled salmon flavored with Italian herbs.

13 min Prep: 5 min Cook: 8 min
Serves: 4 Save

Ingredients (9)

  • 1/2 teaspoon ground fennel
  • 2 teaspoon Italian seasoning
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground coriander
  • 1 1/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 -- (6-ounce) salmon fillets
  • 4 teaspoon extra-virgin olive oil

Directions

  1. Prepare grill.
  2. Combine all ingredients except salmon and olive oil in a bowl.
  3. Brush each salmon fillet with about 1 teaspoon oil.
  4. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
  5. Place salmon, skin side up on grill grate. Cover grill. Cook over high heat about 3 minutes. Flip and cook, skin side down, 5 more minutes or until done but still red in the center. The grilling time depends on the heat of your grill and the thickness of the fillet.
  6. Serve with Orange-Fennel Relish.

Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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