Tuscan Potatoes and Vegetables

  • Yield 4 servings

Squash and potatoes make a perfect duo in this easy microwave casserole.

United States Potato Board


2 medium russet or Yukon Gold Potatoes or 3 to 4 red potatoes
1 medium zucchini
1 medium yellow squash
1 (14 1/2-ounce) can diced tomatoes
1 teaspoon Italian seasoning
1/2 cup chopped yellow onion
1/4 teaspoon granulated garlic
1/2 cup parmesan cheese


  1. Cut potatoes, zucchini and yellow squash into uniform 1/2-inch cubes.
  2. Combine all ingredients, except cheese, in microwave safe dish and stir until combined.  Top with grated Parmesan cheese.
  3. Cover with lid or plastic wrap and place in microwave.  Microwave on HIGH for 17 minutes or until potatoes are done.  Let sit for 2 minutes.  Use oven mitts to carefully remove from microwave and serve. Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.

Recipe courtesy of  the United States Potato Board



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