Tuscan Marinade

  • Yield 4 servings

Marinate 1/2-inch-thick steaks of tofu, tempeh, seitan or queso blanco in citrusy-vinegary blend.


2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
2 garlic cloves, minced
6 basil leaves, chopped
1/2 teaspoon dried oregano or Italian seasonings
1/4 teaspoon dried red pepper flakes


  1. Combine all ingredients in a medium bowl and whisk together with a wire whip. Makes about 1/4 cup, enough for 1 pound tofu or other protein source or enough cut vegetables for 4 portions.



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