Tuscan Marinade for Vegetables, Tofu and Tempeh

Kitchen Tested
  • Yield 3/4 cups

This marinade is great for firm tofu or tempeh. Or use it on vegetable skewers or steaks

Ingredients

1/4 cup extra-virgin olive oil
Juice of 1 lemon
2 tablespoons balsamic vinegar
2 garlic cloves, peeled
6 fresh basil leaves
2 sprigs fresh oregano, leaves removed from stems
1/2 teaspoon dried red chili flakes

Instructions

  1. Place all ingredients in a small food processor fitted with the metal blade and process to blend. Or puree with asmall handheld immersion blender. Makes about 3/4 cups, 1 tablespoon per serving.Place all ingredients in a small food processor fitted with the metal blade and process to blend. Or puree with a small handheld immersion blender. Makes about 3/4 cups, 1 tablespoon per serving.

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