Tuscan Marinade for Vegetables, Tofu and Tempeh
Kitchen Tested 
- Yield 3/4 cups
This marinade is great for firm tofu or tempeh. Or use it on vegetable skewers or steaks
Ingredients
- 1/4 cup extra-virgin olive oil
- -- Juice of 1 lemon
- 2 tablespoons balsamic vinegar
- 2 -- garlic cloves, peeled
- 6 -- fresh basil leaves
- 2 sprigs fresh oregano, leaves removed from stems
- 1/2 teaspoon dried red chili flakes
Instructions
- Place all ingredients in a small food processor fitted with the metal blade and process to blend. Or puree with a small handheld immersion blender. Makes about 3/4 cups, 1 tablespoon per serving.
