You are here: Home » Recipes » Turkey Tetrazzini Turkey Tetrazzini Recipe by American Profile Yield 10 servings PrintEmail "This is our favorite 'made-from-scraps' turkey recipe." Ingredients 1 (8-ounce) package thin spaghetti2 cups shredded cooked turkey3 tablespoons butter1 (8-ounce) package sliced mushrooms1 onion, chopped2 cups shredded Cheddar cheese2 cups half-and-half1 (2-ounce) jar diced pimientos1 (4-ounce) can chopped green chilies, rinsed and drained1 teaspoon salt1/2 teaspoon black pepper1 cup herb stuffing mix, crushed (optional) Instructions Preheat oven to 250F. Cook spaghetti according to package directions. Drain. Place in a 13-by-9-inch baking dish. Stir in turkey. Melt butter in a large skillet. Add mushrooms and onion. Cook until onions are translucent. Add cheese, cream, pimiento, chilies, salt and pepper. Cook, stirring, until thoroughly heated. Pour into casserole. Top with stuffing mix, if using. Bake, uncovered, 30 minutes. Bonnie Mattox, Albuquerque, N.M.