You are here: Home » Recipes » Turkey Tamale Casserole Turkey Tamale Casserole Recipe by Favorite Recipes Press Yield 12 to 15 servings Try this easy and delicious alternative to tamales. PrintEmail Ingredients 1 -- onion, chopped1 -- red pepper, chopped2 small zucchini, halved lengthwise and sliced1 1/2 - 2 cups cooked turkey or chicken, cubed1 cup frozen corn kernels1 can hominy, drained1 can green enchilada sauce1 -- small can black oilices, sliced1 1/4 cups corn meal1 cup water3/4 cup milk1/2 teaspoon salt2/3 cup Cheddar or Monterey Jack cheese, grated Instructions Preheat oven to 375F. In a pot, cook onions, pepper and zucchini over medium heat until soft. Add turkey, corn, hominy, enchilada sauce and olives. Pour into a greased 9×13-inch casserole. Top with prepared cornmeal mixture. Sprinkle with cheese. Bake for 30 to 35 minutes. To make cornmeal mixture: In a saucepan, combine cornmeal, water, milk and salt. Cook over medium-high heat, stirring frequently, for 5-7 minutes or until thickened. Recipe reprinted with permission from the Junior League of Ogden’s Art of Cooking (the Junior League of Ogden, Utah, 2003).