Turkey Taco Salad

  • Yield servings


1/2 onion, chopped
4 ounces ground turkey
1 teaspoon ground cumin
1 teaspoon chili powder
pinch ground cinnamon
Romaine lettuce, cleaned and chopped
2 lime wedges
2 tablespoons jarred salsa or pico de gallo
2 tablespoons plain Greek nonfat yogurt


  1. Lightly spray a nonstick skillet with Mazola or Spectrum cooking spray.
  2. Preheat a pan and sauté the onion until translucent, about 3 minutes.
  3. Add the turkey, cumin, chili powder, and cinnamon. Season to taste with salt.
  4. Cook, stirring constantly, until the turkey is browned, 4 to 5 minutes. Place the lettuce on a plate and add the cooked turkey.
  5. Garnish with the lime wedges, salsa, and plain Greek nonfat yogurt.

Recipe courtesy of Keri Glassman



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