You are here: Home » Recipes » Turkey-Rice Supper Turkey-Rice Supper Recipe by Canned Food Alliance Yield 4 servings Prepare this quick and nourishing turkey dish in a single skillet. PrintEmail Ingredients 1 tablespoon vegetable oil1 cup white rice2 -- (10 3/4-ounce) cans reduced-sodium canned chicken broth1 cup broccoli florets or sliced zucchini1 -- (8-ounce) sliced mushrooms, drained1/4 cup red bell pepper, chopped1 -- (6 1/2-ounces) turkey, flaked and drained1/4 cup grated Parmesan or Cheddar cheese Instructions Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to a boil. Reduce heat to low, stir, cover and cook for 15 minutes. Add broccoli, mushrooms, red pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender. Toss with grated cheese just before serving.