Turkey-Rice Supper

  • Yield 4 servings

Prepare this quick and nourishing turkey dish in a single skillet.


1 tablespoon vegetable oil
1 cup white rice
2 -- (10 3/4-ounce) cans reduced-sodium canned chicken broth
1 cup broccoli florets or sliced zucchini
1 -- (8-ounce) sliced mushrooms, drained
1/4 cup red bell pepper, chopped
1 -- (6 1/2-ounces) turkey, flaked and drained
1/4 cup grated Parmesan or Cheddar cheese


  1. Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to a boil. Reduce heat to low, stir, cover and cook for 15 minutes.
  2. Add broccoli, mushrooms, red pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender. Toss with grated cheese just before serving.



Get every new post delivered to your Inbox.

Join 281 other followers