Turkey Reuben Sandwich

  • Yield 4 servings


8 ounces drained sauerkraut
8 slices Swiss cheese
8 slices rye bread
1 pound sliced turkey
4 ounces Thousand Island dressing


  1.  Saute sauerkraut in lightly oiled or buttered skillet. Add Swiss cheese to sauerkraut. Butter one side of all bread slices. Spread dressing on other side of four slices.
  2. To assemble, put turkey on bread, butter-side down, and top with cheesy sauerkraut and a slice of bread with dressing. Grill in skillet over medium heat, turning when browned and crispy.

—Recipe courtesy of Gobblers Restaurant, Gaylord, Mich.



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