Turkey Reuben Sandwich

  • Yield: 4 servings


8ounces drained sauerkraut
8slices Swiss cheese
8slices rye bread
1pound sliced turkey
4ounces Thousand Island dressing


  1.  Saute sauerkraut in lightly oiled or buttered skillet. Add Swiss cheese to sauerkraut. Butter one side of all bread slices. Spread dressing on other side of four slices.
  2. To assemble, put turkey on bread, butter-side down, and top with cheesy sauerkraut and a slice of bread with dressing. Grill in skillet over medium heat, turning when browned and crispy.

—Recipe courtesy of Gobblers Restaurant, Gaylord, Mich.

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