You are here: Home » Recipes » Turkey Reuben Sandwich Turkey Reuben Sandwich Recipe by Our Cookbook Collection Yield 4 servings PrintEmail Ingredients 8 ounces drained sauerkraut8 slices Swiss cheese8 slices rye bread1 pound sliced turkey4 ounces Thousand Island dressing Instructions Saute sauerkraut in lightly oiled or buttered skillet. Add Swiss cheese to sauerkraut. Butter one side of all bread slices. Spread dressing on other side of four slices. To assemble, put turkey on bread, butter-side down, and top with cheesy sauerkraut and a slice of bread with dressing. Grill in skillet over medium heat, turning when browned and crispy. —Recipe courtesy of Gobblers Restaurant, Gaylord, Mich.