Turkey Reuben Sandwich
- Yield 4 servings
- 8 ounces drained sauerkraut
- 8 slices Swiss cheese
- 8 slices rye bread
- 1 pound sliced turkey
- 4 ounces Thousand Island dressing
- Saute sauerkraut in lightly oiled or buttered skillet. Add Swiss cheese to sauerkraut. Butter one side of all bread slices. Spread dressing on other side of four slices.
- To assemble, put turkey on bread, butter-side down, and top with cheesy sauerkraut and a slice of bread with dressing. Grill in skillet over medium heat, turning when browned and crispy.
—Recipe courtesy of Gobblers Restaurant, Gaylord, Mich.