Turkey-Potato Dinner Wraps

  • Yield 4 servings

Filled with creamy potatoes and seasoned ground turkey, these wraps will be a favorite go-to dinner recipe.


3/4 pound (12-ounces) potatoes, cut into 1/2-inch dice
1 tablespoon water
1 tablespoon canola oil
3/4 pound (12-ounces) ground lean turkey
1 large carrot, shredded
1/3 cup sliced green onions with tops
1 (8-ounce) can tomato sauce
2/3 cup shredded cheddar cheese
1 teaspoon dried Italian herb seasoning or basil
Salt and pepper
4 large (9- to 10-inch) whole wheat or high fiber tortillas
Light sour cream (optional)


  1. Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
  2. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper.
  3. On work surface, lay out tortillas. Place 3Ž4 cup hot turkey mixture on each; fold and roll up as for burritos. Cut in halves and place on serving plates. Accompany with sour cream, if desired.

Recipe courtesy of the United States Potato Board




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