Turkey Meatloaf with Spinach and Bacon

  • Yield 6 servings

A lighter alternative to traditional meatloaf.



1 1/4 pounds ground turkey breast
1 (10-ounce) package frozen chopped spinach, thawed and water squeezed out
1/3 cup chili sauce
1/4 cup seasoned dry breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 turkey bacon strips


  1. Preheat oven to 350F.
  2. Combine all ingredients except bacon.  Shape into a loaf and place in a shallow baking dish.  Arrange bacon across top.
  3. Bake 1 1/4 hours or until meat thermometer inserted in the middle registers 160F.




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