Turkey Meat Loaf with Spinach and Bacon

Photography: Mark Boughton / Styling by Teresa Blackburn
  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 80 mins


1 1/4pounds ground turkey
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1/3cup chili sauce
1/4cup seasoned dry breadcrumbs
1/4cup grated Parmigiano Reggiano cheese
1large egg, lightly beaten
1 garlic clove, pressed
1/4teaspoon coarse salt
1/4teaspoon freshly ground black pepper
4 turkey bacon


  1. Preheat oven to 350F.
  2. In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish. Arrange bacon across top.
  3. Bake 1 1/4 hours or until a meat thermometer inserted in the middle registers 160F.

By Jean Kressy.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 260
  • Fat 13g
  • Saturated Fat 4g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 4.5g
  • Cholesterol 115mg
  • Sodium 920mg
  • Potassium 450mg
  • Carbohydrate 10g
  • Fiber 2g
  • Sugars 5g
  • Protein 26g
  • Trans Fat 0g
  • Vitamin A 120%
  • Vitamin C 6%
  • Calcium 15%
  • Iron 15%
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