Turkey Meat Loaf with Spinach and Bacon

Kitchen Tested
  • Yield 6 servings
  • Prep 10 mins
  • Cook 80 mins

Lower in fat that the traditional meat loaf.

Photography: Mark Boughton / Styling by Teresa Blackburn


1 1/4 pounds ground turkey
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1/3 cup chili sauce
1/4 cup seasoned dry breadcrumbs
1/4 cup grated Parmigiano Reggiano cheese
1 large egg, lightly beaten
1 garlic clove, pressed
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
4 turkey bacon


  1. Preheat oven to 350F.
  2. In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish. Arrange bacon across top.
  3. Bake 1 1/4 hours or until a meat thermometer inserted in the middle registers 160F.

By Jean Kressy.



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