You are here: Home » Recipes » Turkey Lettuce Cups Turkey Lettuce Cups Recipe by Our Cookbook Collection Yield 4 servings Take your typical taco, swap the tortilla for a lettuce leaf, add Asian herbs and spices, and you get these Thai-flavored Turkey Lettuce Cups from Food Network star Giada De Laurentiis. PrintEmail Ingredients 1/2 cup fresh lime juice3 tablespoons fresh lemon juice (1 large lemon)1 tablespoon Thai fish sauce (available in the ethnic foods aisle of your grocery store)2 tablespoons honey1 tablespoon canola oil1/2 -- red onion, diced3 small shallots, thinly sliced1 -- 4-inch piece of lemongrass, minced (1/4 c)1 -- serrano chile, thinly sliced1 1/2 pounds ground lean turkey1/4 teaspoon salt1/4 teaspoon pepper1/2 cup mint leaves, chopped1 head butter lettuce, separated Instructions 1. For dressing, whisk together lime and lemon juices, fish sauce and honey. Set aside. 2. Heat oil in skillet over medium heat. Add onion, shallots, lemongrass (if using) and chile. Cook until vegetables begin to soften (about 5 minutes). Add turkey. Cook, stirring frequently, until meat and vegetables are cooked through (about 5 minutes). 3. Add dressing to the pan and cook for 2 minutes. Remove from heat and stir in mint. Season with salt and pepper. 4. Divide turkey mixture among four lettuce leaves and serve. Serves 4 Reprinted from Weeknights with Giada by Giada De Laurentiis, copyright © 2012. Photos © 2012 by Amy Neunsinger. Published by Clarkson Potter/Publishers, a division of Random House, Inc.