You are here: Home » Recipes » Turkey Ham and Corn Chowder Turkey Ham and Corn Chowder Recipe by National Turkey Federation Yield 8 servings This reduced-fat recipe features creamy corn chowder with red and green peppers and savory turkey. The National Turkey Federation PrintEmail Ingredients 1 cup onion, chopped1 tablespoon vegetable oil3 tablespoons flour1/2 teaspoon black pepper1 quart skim milk2 cups frozen hash brown potatoes2 -- (11-ounce) cans corn with red and green peppers, drained3/4 pound turkey ham, cut into 1/2-inch cubes Instructions In 3-quart saucepan, over medium-high heat, saute onions in hot oil for 3 minutes or until translucent. Blend in flour and pepper. Cook for a few minutes until lightly golden brown. Remove pan from heat; slowly add milk, stirring constantly. Return pan to heat and stir until thickened. Add potatoes; bring mixture to boil, stirring constantly. Add corn and turkey ham; return mixture to boil. Immediately reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.