You are here: Home » Recipes » Turkey Fajitas Turkey Fajitas Recipe by National Turkey Federation Yield 4 servings Try this time-tested favorite with turkey for a healthy and delicious meal. The National Turkey Federation PrintEmail Ingredients 1 pound turkey breast cutlets or slices, cut into 1/2-inch strips1/2 cup fresh cilantro, chopped1 -- clove garlic, minced1/2 teaspoon cumin1/4 teaspoon chili powder1/8 teaspoon reduced-sodium soy sauce1/8 teaspoon Worcestershire sauce2 teaspoons vegetable oil1 -- red bell pepper, cut into 1/8- x 2-inch strips1 -- green pepper, cut into 1/8- x 2-inch strips2 cups onion, thinly sliced and separated into rings3 tablespoons freshly squeezed lime juice8 -- flour tortillas -- Reduced-calorie sour cream, optional -- Guacamole, optional -- Salsa, or Pico de Gallo sauce, optional Instructions In 1-quart bowl combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce. Cover and refrigerate 1 hour. In large non-stick skillet, over medium-high heat, stir-fry turkey mixture in 1 teaspoon oil for 4 minutes, or until turkey is no longer pink. Remove from skillet and set aside. Add remaining teaspoon of oil to skillet. Stir-fry red and green peppers 2 minutes or until slightly softened. Add onion; cook, stirring constantly, until vegetables are crisp-tender. Return turkey strips to skillet. Pour lime juice over mixture and stir to combine. Remove from heat and serve immediately in flour tortillas. Garnish with sour cream, guacamole and Pica de Gallo sauce, if desired.