Turkey Diablo Sandwiches

  • Yield: servings


Chipotle Mayonnaise:
1-- chipotle pepper, minced
1/4-- bunch cilantro, rinsed well, drained and chopped
1teaspoon minced fresh garlic
1/2cup mayonnaise
1-- large lime
-- Salt and freshly ground black pepper
2-- slices hearty sourdough bread
4ounces oven-roasted turkey breast, sliced
4-- thin slices sweet onion
1-- (1-ounce) slice Pepper Jack cheese
1/4-- avocado, thinly sliced
1/2-- Roma tomato, sliced
-- Red lettuce leaves, washed, drained and chilled


  1. To prepare the mayonnaise, mix chipotle pepper with cilantro, garlic and mayonnaise.
  2. Squeeze 1/2 the lime into mixture. Add salt and pepper to taste.
  3. To prepare the sandwich, spread 1 tablespoon Chipotle Mayo on each bread slice. Top 1 slice bread with roasted turkey.
  4. Place thinly sliced red onions along with Pepper Jack cheese on the other bread slice.
  5. Broil in preheated oven or salamander broiler to melt the cheese and heat the turkey.
  6. Remove from oven and place slices of avocado atop the melted cheese.
  7. Layer tomatoes and lettuce atop the turkey.
  8. Assemble sandwich and slice on the diagonal.

Recipe by Chef Nolan Marye, Marye's Gourmet Pizza, Austin, Texas.