You are here: Home » Recipes » Turkey Cutlets with Soba Noodles Turkey Cutlets with Soba Noodles Recipe by National Turkey Federation Yield 6 servings This Asian-inspired dish features stir-fried turkey with cilantro-peanut pesto served over soba noodles. The National Turkey Federation PrintEmail Ingredients Cilantro-Peanut Pesto:2 cloves garlic1/4 cup dry roasted salted peanuts1/4 cup scallions, cut into chunks1 cup cilantro leaves, washed, dried and packed1/4 cup fresh lime juice1/4 teaspoon red pepper flakes4 ounces olive oilTurkey:1/2 cup coconut milk1/4 cup olive oil1/4 cup honey1/4 cup cilantro leaves, washed, dried and chopped2 cloves garlic, minced2 tablespoons curry powder2 teaspoons chili powder2 teaspoons cumin1 tablespoon fresh lime juice1 tablespoon soy sauce1 1/2 pounds turkey cutlets, cut into 1/2-inch strips Non-stick vegetable spray1 1/2 pounds soba noodles, dry Instructions To prepare pesto, place garlic, peanuts, scallions, cilantro, lime juice and red pepper in the food processor and puree until smooth. Slowly add olive oil, scraping the bowl as required. To prepare turkey, in small bowl, combine coconut milk, oil, honey, cilantro, garlic, curry powder, chili powder, cumin, lime juice and soy sauce. Pour 1/3 cup of mixture over turkey strips, tossing to coat thoroughly. Reserve remaining mixture. Cover and marinate turkey for 2 hours. Prepare soba noodles according to package directions. While cooking noodles, drain turkey. Coat large, non-stick skillet with vegetable spray and stir-fry turkey over medium-high heat until no longer pink, about 2 to 4 minutes. Add reserved coconut mixture to turkey and heat until hot. In a shallow soup bowl, serve turkey mixture atop soba noodles. Serve with Cilantro Pesto and garnish with additional cilantro leaves and lime wedges.