You are here: Home » Recipes » Turkey Curry Turkey Curry Recipe by Our Cookbook Collection Yield 6 servings A great meal to make with leftover turkey. PrintEmail Replace the turkey with tofu and the chicken broth with vegetable broth for a vegetarian version. Serve with brown rice or barley. Ingredients 1 tablespoon extra-virgin olive oil1 large onion, finely chopped2 teaspoons curry powder2 (14-ounce) cans chicken broth1/2 cup coconut milk1 pound cooked turkey, cut into 2-inch cubes3 cups fresh baby spinach Salt and pepper3 tablespoons almond slices, to garish Instructions Heat oil in a large, heavy pot over medium-high heat. Add onions and curry powder; cook, stirring often, until onions are soft, about 5 minutes. Stir in broth and coconut milk. Bring to a boil. Add turkey, cover, reduce heat, and simmer about 5 minutes. Stir in spinach and continue to simmer until heated through, about 2 minutes. Season with salt and pepper. Garnish with almond slices. Serve with brown rice or barley. Reprinted with permission from Ying Chang Compestine's Ying's Best One-Dish Meals: Quick and Healthy Recipes for the Entire Family (Sellers Publishing, 2011).