You are here: Home » Recipes » Turkey Cranberry Pita Pockets Turkey Cranberry Pita Pockets Recipe by Favorite Recipes Press Yield 4 servings A great use for leftover holiday turkey. PrintEmail Ingredients 2 ounces cream cheese, softened1/4 cup mayonnaise1 teaspoon sugar2 tablespoons finely chopped walnuts, toasted1/4 cup wholoe cranberry sauce2 -- pita pockets4 -- red lettuce leaves8 large fresh basil leaves8 slices smoked turkey -- Fresh sprouts Instructions Mix the cream cheese, mayonnaise, sugar, walnuts and cranberry sauce in a bowl. Cut each pita in two. Spread cream cheese mixture inside each pocket. Stuff the pocket with 1 lettuce leaf, 2 basil leaves and 2 turkey slices. Add a generous amount of sprouts to each sandwich. Serve immediately. Recipe reprinted with permission from Favorite Recipes from the Black Forest Inn’s Black Hills Treasures (Black Forest Inn, Rapid City, South Dakota, 2002).