Turkey Burger with Feta and Herbs

turkey burger
Mark Boughton/styling: Teresa Blackburn
  • Yield: 4 servings

Serve these burgers with a tablespoon or two of peach salsa, alongside or on top of the feta.


1pound ground turkey (not breast)
4 green onions, minced
2tablespoons finely chopped fresh thyme
1/4teaspoon salt
Freshly ground black pepper
3ounces feta cheese, sliced
4 hamburger buns


  1. Combine turkey, green onions, thyme, salt and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. Place feta slices on top. Place burgers on buns and serve.

Nutritional Info *per serving

  • Calories 300
  • Fat 14g
  • Cholesterol 80mg
  • Sodium 630mg
  • Carbohydrate 21g
  • Fiber 2g
  • Sugars 4g
  • Protein 24g
  • http://honestcooking.com/20-mouthwatering-burger-recipes/ 20 Mouthwatering Burger Recipes

    […] Turkey Burgers with Feta and Herbs Feta cheese and turkey meat are the perfect light summer meal combination. If you like more toppings on your burger than just cheese, try making some fresh peach salsa and spooning a little on each patty. Get the recipe. […]

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