Turkey Burger with Feta and Herbs

Kitchen Tested
  • Yield 4 servings

A spoonful of orchard-fresh peach salsa is the perfect topper for this tasty, healthy burger.

turkey burger
Mark Boughton/styling: Teresa Blackburn

Serve these burgers with a tablespoon or two of peach salsa, alongside or on top of the feta.


1 pound ground turkey (not breast)
4 green onions, minced
2 tablespoons finely chopped fresh thyme
1/4 teaspoon salt
Freshly ground black pepper
3 ounces feta cheese, sliced
4 hamburger buns


  1. Combine turkey, green onions, thyme, salt and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. Place feta slices on top. Place burgers on buns and serve.



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