You are here: Home » Recipes » Turkey-Broccoli Salad with Grapes Turkey-Broccoli Salad with Grapes Recipe by Our Cookbook Collection Yield 6 servings Prep 20 mins Cook Grapes add a sweet touch — but this salad is diabetic-friendly. PrintEmail Ingredients 1/3 cup white balsamic vinegar2 tablespoons olive oil2 teaspoons sugar or substitute equivalent to 2 teaspoons sugar1/8 teaspoon salt1 (12-ounce) package shredded broccoli (broccoli slaw mix)1 pound cooked turkey breast, shredded1 1/2 cups seedless red grapes, halved1 cup coarsely shredded carrot1/3 cup sliced or slivered almonds, toasted, or sunflower kernels1/8 teaspoon black pepper Instructions For vinaigrette: In a screw-top jar, combine vinegar, oil, sugar, and salt. Cover and shake well. In a very large bowl, combine shredded broccoli, turkey, grapes, and carrot. Add dressing; toss to coat. Serve immediately, or cover and chill for up to 24 hours. Sprinkle with almonds and pepper just before serving. From Diabetic Living Quick and Easy Meals; Wiley 2010; reprinted with permission from the publisher.