Turkey-Broccoli Salad with Grapes

  • Yield 6 servings
  • Prep 20 mins
  • Cook

Grapes add a sweet touch — but this salad is diabetic-friendly.



1/3 cup white balsamic vinegar
2 tablespoons olive oil
2 teaspoons sugar or substitute equivalent to 2 teaspoons sugar
1/8 teaspoon salt
1 (12-ounce) package shredded broccoli (broccoli slaw mix)
1 pound cooked turkey breast, shredded
1 1/2 cups seedless red grapes, halved
1 cup coarsely shredded carrot
1/3 cup sliced or slivered almonds, toasted, or sunflower kernels
1/8 teaspoon black pepper


  1. For vinaigrette: In a screw-top jar, combine vinegar, oil, sugar, and salt. Cover and shake well.
  2. In a very large bowl, combine shredded broccoli, turkey, grapes, and carrot.
  3. Add dressing; toss to coat.
  4. Serve immediately, or cover and chill for up to 24 hours.
  5. Sprinkle with almonds and pepper just before serving.

From Diabetic Living Quick and Easy Meals; Wiley 2010; reprinted with permission from the publisher.



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