Turkey Breast Diane

  • Yield 4 servings

This low-fat lemon-pepper turkey breast is a quick and easy centerpiece to any meal.

turkey breast
The National Turkey Federation


-- Non-stick cooking spray
1 pound turkey breast cutlets, pounded to an even thickness
2 teaspoons lemon pepper seasonings
2 tablespoons freshly squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon fresh parsley, chopped
-- Lemon wedges for garnish


  1. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.
  2. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.
  3. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.
  4. Garnish with lemon wedges and parsley.

Recipe courtesy of Cargill.



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