Turkey Breakfast Sausage Patties

  • Yield 8 servings

Breakfast sausage gets a lean treatment with this take featuring ground turkey.

Breakfast Sausage
Meredith Steele


1 pound ground lean turkey breast or thigh
2 tablespoons fresh sage, chopped
1 1/2 tablespoons dark brown sugar
1 tablespoon oregano, chopped
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon grapeseed oil


  1. In a large bowl, stir to combine all ingredients, except the oil. With your hands, divide mixture into 8 even patties.
  2. In a large skillet, heat oil over medium to medium-high heat. Place patties in the pan and cook for 4 minutes on each side until golden and the meat is no longer pink. Serve.

This recipe originally appeared as Turkey Breakfast Sausage Patties on In Sock Monkey Slippers.



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