You are here: Home » Recipes » Turkey Barley Chili Turkey Barley Chili Recipe by Favorite Recipes Press Yield 10 to 12 servings A healthier version of your typical chili recipe. PrintEmail Ingredients 3 cups water1 -- (16-ounce) jar salsa or tomato sauce (or mixture of both)1 -- (14 1/2-ounce) can diced tomatoes, undrained1 -- (14 1/2-ounce) can chicken broth1 cup quick cooking barley1 tablespoon chili powder1 teaspoon cumin1 -- (15-ounce) can black beans, rinsed and drained1 -- (15-ounce) can corn1 1/2 loaves cooked ground turkey or chopped, cooked chicken breast (3 cups) -- Shredded cheese and sour cream (optional) Instructions In large saucepan over medium heat, combine water, salsa, tomatoes, broth, barley, chili powder and cumin. Bring to boil. Cover and reduce heat to low. Simmer 20 minutes, stirring occasionally. Add beans, corn, and turkey. Bring to a boil. Cover and reduce heat to low. Simmer another 5 minutes, or until barley is tender. Add additional broth or water if chili is too thick. Garnish with cheese and sour cream, if desired. Recipe reprinted with permission from Junior League of Athens’ Beyond the Hedges (the Junior League of Athens, Georgia, 2007).