You are here: Home » Recipes » Turkey Apricot Rice Salad Turkey Apricot Rice Salad Kitchen Tested Yield 8 servings Prep 5 mins Cook 0 mins Use leftover turkey and wild or brown rice in this great salad. High Cotton Food Styling & Photography PrintEmail Turn leftovers into tomorrow's dinner by spiking wild rice with vivid colors, flavors and toasty crunchy almonds for an undemanding and unforgettable salad. Ingredients 2 tablespoons lime juice2 tablespoons seasoned rice vinegar2 tablespoons olive oil1 tablespoon honey1/2 teaspoon ground ginger4 cups cooked wild or brown rice2 cups chopped, skinless cooked turkey1 cup dried apricots, cut into strips (about 6-ounces)1/2 cup dried cranberries or dried mixed berries1 cup chopped green onions1/3 cup sliced almonds, toasted Instructions Whisk together lime juice, vinegar, oil, honey and ginger in a small bowl; set aside. Combine remaining ingredients, except almonds, in a large bowl. Combine with dressing and toss with almonds. Tip: Use kitchen scissors to cut dried fruit into strips. Reprinted with permission for Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen.