You are here: Home » Recipes » Turkey and Wild Rice Soup Turkey and Wild Rice Soup Recipe by Favorite Recipes Press Yield 8 servings Using the dark meat of the turkey will add more flavor to this soup. PrintEmail Ingredients 6 tablespoons margarine1/2 cup chopped onion1 cup chopped celery1/2 cup chopped carrots1/2 cup sliced fresh mushrooms6 tablespoons all-purpose flour -- Salt and pepper to taste2 -- (10-ounce) cans chicken broth4 cups milk2 cups cooked wild rice2 cups cubed cooked turkey Instructions Melt the margarine in a large pan and saute the onion, celery, carrots and mushrooms until tender-crisp. Stir in the flour, salt and pepper and mix well. Add the chicken broth and milk and cook, stirring, until thickened. Add the wild rice and turkey. Adjust seasonings. Simmer until heated through. Recipe reprinted with permission from South Carolina Outdoor Press Association’s Wild Fare and Wise Words (Columbia, South Carolina, 2005).