You are here: Home » Recipes » Turkey and Vegetable Couscous Turkey and Vegetable Couscous Recipe by National Turkey Federation Yield 6 servings This dish combines sauteed onions, squash, zucchini and chick peas with marinated turkey and couscous, sprinkled with Feta cheese. The National Turkey Federation PrintEmail Ingredients 1 1/2 pounds boneless turkey breast, cut into 1-inch cubes2 tablespoons olive oil2 tablespoons red wine vinegar1 teaspoon dried rosemary1 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper1 -- large onion, chopped2 teaspoons garlic, minced1 pound (1 small) butternut squash, peeled and cut into 1/2-inch pieces2 -- medium carrots, peeled and cut into 1/2-inch pieces1 -- large lemon, thinly sliced1 -- (3 1/2 ounce) jar capers, drained and rinsed12 -- kalamata olives, pitted1 -- (14 1/2 ounce) can reduced-sodium, fat free chicken broth1 -- large zucchini, cut into 1/2-inch pieces1 -- large green pepper, seeded and cut into 1-inch pieces3 -- Roma tomatoes, cut into quarters1 -- (15 ounce) can chick peas, drained and rinsed6 -- servings couscous1/2 teaspoon tumeric1/4 cup golden raisins1 -- (4 ounce) package Feta cheese, crumbled Instructions In large self-closing plastic bag, combine oil, vinegar, rosemary, thyme, salt and pepper. Add turkey cubes. Close bag and knead to combine turkey and oil mixture. Refrigerate overnight. Lightly coat a 5-quart saucepan with vegetable spray. Over medium-high heat, brown turkey in batches, removing each batch when browned. Re-spray pan. Add onion and garlic; saute about 2 minutes or until onion is tender. Add squash and carrots and cook about 1 minute. Add lemon, capers and olives, stirring to combine. Pour in chicken broth and bring to a boil; reduce heat and simmer for 25 minutes. Add zucchini, green pepper, tomatoes and chick peas to turkey/vegetable mixture. Return to boil; reduce heat and simmer an additional 10 minutes or until vegetables are tender. Prepare couscous according to package directions and add tumeric. Stir raisins into cooked couscous. Arrange on large platter and top with turkey mixture. Sprinkle with Feta cheese.