Turkey and Cranberry Sauce Sandwiches
Kitchen Tested 
- Yield 2 servings
Black Friday brings super sales and an even more super sandwich made with leftovers from your Thanksgiving feast.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 3 tablespoons cranberry sauce
- 4 -- slices multigrain bread
- 1 cup Baby spinach leaves
- -- Sliced turkey
- -- Cheddar cheese, sliced
Instructions
- Spread cranberry sauce on two slices of bread. Place spinach leaves on the remaining two slices. Pile sliced turkey on top. Top with cheese slices. Close sandwiches and cut into halves.
