You are here: Home » Recipes » Turkey and Cranberry Sauce Sandwiches Turkey and Cranberry Sauce Sandwiches Recipe by Holly CleggKitchen Tested Yield 2 servings Black Friday brings super sales and an even more super sandwich made with leftovers from your Thanksgiving feast. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3 tablespoons cranberry sauce4 slices multigrain bread1 cup Baby spinach leaves Sliced turkey Cheddar cheese, sliced Instructions Spread cranberry sauce on two slices of bread. Place spinach leaves on the remaining two slices. Pile sliced turkey on top. Top with cheese slices. Close sandwiches and cut into halves.