Turkey and Cranberry Sauce Sandwiches

Kitchen Tested
  • Yield 2 servings

Black Friday brings super sales and an even more super sandwich made with leftovers from your Thanksgiving feast.

Mark Boughton Photography / styling by Teresa Blackburn


3 tablespoons cranberry sauce
4 slices multigrain bread
1 cup Baby spinach leaves
Sliced turkey
Cheddar cheese, sliced


  1. Spread cranberry sauce on two slices of bread. Place spinach leaves on the remaining two slices. Pile sliced turkey on top. Top with cheese slices. Close sandwiches and cut into halves.



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