You are here: Home » Recipes » Turketti Casserole Turketti Casserole Recipe by American Profile Yield 8 servings Turkey and spaghetti cooked in cream of mushroom soup and sprinkled with cheddar and parmesan cheese PrintEmail "This recipe has been in our family about 40 years. It is good for a gathering or covered dish affair. You can make it ahead and refrigerate until ready to bake. It also freezes well." Ingredients 1 1/4 cups (2-inch) spaghetti pieces1/4 cup minced pimento1/4 cup diced green pepper1/2 cup turkey or chicken broth1/8 teaspoon black pepper1/2 cup grated onion1 1/2 to 2 cups cooked turkey or chicken, cut into 1-inch chunks1 1(0 1/2-ounce) can cream of mushroom soup1/8 teaspoon celery salt1/2 cup grated Cheddar cheese Parmesan cheese (optional) Instructions Preheat oven to 350F. Cook spaghetti until barely tender, as label directs. Drain and rinse with hot water. Drain well. Mix with all ingredients except cheeses. Toss lightly. Pour into 1 1/2-quart casserole dish. Sprinkle with Cheddar cheese and Parmesan cheese, if desired. Bake 45 minutes to one hour. —Ann M. Duerr, Mt. Wolf, Pa.