Tuna Spread

  • Yield 6 servings

Serve this creamy spread with water crackers or vegetable sticks.

Tuna Spread
Teresa Blackburn

When made in a mixer, the spread has some texture. For perfect smoothness, pulse in a processor.


1 (6 1/2-ounce) container Boursin cheese with garlic and herbs
1 (5-ounce) can or pouch tuna in water, drained and flaked
3 tablespoons minced red onion
1 teaspoon lemon juice
1 pinch ground red pepper


  1. Combine ingredients in bowl of mixer and beat until evenly blended.  Makes about 1 1/3 cups.

Recipe by Jean Kressy



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