You are here: Home » Recipes » Tuna Pasta Salad Tuna Pasta Salad Kitchen Tested Yield 8 to 10 servings A super salad that's packed with flavor, not fat. PrintEmail Ingredients 1 (16-ounce) package tricolored rotini1 bunch fresh broccoli, cut into florets2 medium tomatoes, cut into chunks1/4 cup pitted ripe olives, chopped1/2 onion, cut into thin slices and rings separated1 (12-ounce) can solid white tuna in spring water, drained1/3 cup balsamic vinegar1/4 cup lemon juice1 tablespoon water2 tablespoons olive oil2 tablespoons Dijon mustard1/2 teaspoon pepper Instructions Cook the pasta according to package directions omitting any salt and oil. Drain and combine with the broccoli florets, tomatoes, olives, onion and tuna. Set aside. In a small bowl, combine the vinegar, lemon juice, water, olive oil, mustard and pepper. Beat with a fork vigorously. Pour over the pasta mixture. Toss gently. Chill 2 hours. Toss gently before serving.